Canadian Pizza: Unique Toppings & Homemade Dough

Pizza may have originated in Italy, but here in Canada, we’ve embraced it as our own—with unique flavors, creative toppings, and a love for homemade dough. From the classic Hawaiian pizza (yes, it’s Canadian!) to hearty, meat-loaded creations and vegetarian delights, Canadian pizza is as diverse and flavorful as the country itself.

Whether you’re firing up an outdoor pizza oven, baking in a conventional oven, or even using a barbecue, there’s nothing quite like homemade pizza. Today, we’re diving into the secrets of perfect pizza dough and two iconic Canadian-style pizzas you can make from scratch.

A Slice of History: Pizza in Canada

Pizza made its way to Canada in the late 1940s, brought by Italian immigrants who introduced the art of pizza-making to the country. By the 1960s, pizza had become a household favorite, with pizzerias popping up across Canada.

But did you know? Hawaiian Pizza—the combination of pineapple and ham—was invented in Chatham, Ontario, in 1962 by Sam Panopoulos, a Greek Canadian chef. Today, this controversial yet beloved pizza is enjoyed worldwide, proving that Canada’s influence on the pizza world is undeniable.

The Foundation: Homemade Pizza Dough

Great pizza starts with great dough. This easy, foolproof recipe will give you a soft, chewy crust with a crisp exterior, perfect for any toppings you love.

Ingredients:

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 ½ tsp salt

• 1 ¼ cups warm water (110°F / 45°C)

• 1 tbsp olive oil

• 1 tsp sugar

Method:

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.

2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until the dough comes together.

3. Knead the dough on a floured surface for 8–10 minutes, until smooth and elastic.

4. Place in a greased bowl, cover, and let rise for 1–1.5 hours, until doubled in size.

5. Punch down the dough and divide it into two balls for thin crust or leave whole for a thicker crust.

6. Roll out the dough, top with your favorite ingredients, and bake at 475°F (245°C) for 12–15 minutes.

Two Classic Canadian Pizzas to Try

Classic Hawaiian Pizza

Love it or hate it, Hawaiian Pizza is a Canadian invention! The sweet pineapple, salty ham, and gooey cheese create an irresistible contrast of flavors.

Ingredients:

• 1 ball homemade pizza dough (or store-bought)

• ½ cup pizza sauce

• 1 ½ cups shredded mozzarella cheese

• ½ cup sliced ham or Canadian bacon

• ½ cup pineapple chunks

• ½ tsp dried oregano (optional)

Method:

1. Preheat oven to 475°F (245°C).

2. Roll out the pizza dough and place it on a pizza stone or baking sheet.

3. Spread the pizza sauce evenly over the dough.

4. Sprinkle with mozzarella cheese, then add ham and pineapple chunks.

5. Optionally, sprinkle with dried oregano for extra flavor.

6. Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.

7. Slice and enjoy a Canadian classic!

Pepperoni, Salami & Mushroom Pizza

This bold, meaty pizza is a Canadian pizzeria favorite, loaded with pepperoni, salami, mushrooms, and plenty of cheese.

Ingredients:

• 1 ball homemade pizza dough (or store-bought)

• ½ cup pizza sauce

• 1 ½ cups shredded mozzarella cheese

• ¼ cup sliced pepperoni

• ¼ cup sliced salami

• ½ cup fresh mushrooms, sliced

• ½ tsp Italian seasoning (optional)

Method:

1. Preheat oven to 475°F (245°C).

2. Roll out the pizza dough and place it on a pizza stone or baking sheet.

3. Spread pizza sauce over the dough, then sprinkle with mozzarella cheese.

4. Arrange pepperoni, salami, and mushrooms evenly across the pizza.

5. Optionally, sprinkle with Italian seasoning for extra flavor.

6. Bake for 12–15 minutes, until the crust is golden and the cheese is bubbling.

7. Slice and serve hot!

How to Cook the Best Homemade Pizza

Pizza can be cooked in several ways, depending on your setup. Here are some great methods:

• Conventional Oven: The easiest method! Preheat to 475°F (245°C) and bake on a pizza stone or baking sheet.

• Outdoor Pizza Oven: If you have a pizza oven, you can cook your pizza at 700°F (370°C) for a charred, Neapolitan-style crust.

• Gas or Charcoal Barbecue: Place your pizza directly on the grates or on a pizza stone, closing the lid for even heat.

Final Thoughts: A Canadian Pizza Night

Pizza is more than just a meal—it’s an experience, a comfort food, and a way to bring people together. Whether you’re making a classic Hawaiian pizza, a meat-lover’s favorite, or your own creative twist, homemade pizza is always a hit.